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Tracking lipid metabolism with submicron IR

It is well documented that saturated fatty acids are more toxic than unsaturated ones. However, the underlying mechanism remains unresolved because it is extremely difficult to visualize the subcellular...

News-Medical

It is well documented that saturated fatty acids are more toxic than unsaturated ones. However, the underlying mechanism remains unresolved because it is extremely difficult to visualize the subcellular chemical conversions at the root of lipotoxicity, the lipid accumulation that leads to cell death and metabolic diseases such as MASLD, in living cells.

Image Credit: nobeastsofierce/Shutterstock.com For researchers investigating lipid metabolism and liver disease, it is vital to make the connection between fatty acid chemistry and specific organelles. To better understand this long-standing research gap, researchers at Yale University have set out to investigate how saturated palmitic acid (PA) drives lipotoxicity.

In the study, researchers fed deuterated palmitic acid (PA-d 31 ) to live Huh-7 hepatocytes and traced its metabolism using Photothermal Spectroscopy's O-PTIR technique at submicron (sub-500-nm) resolutions. Due to the fact that there is a decline in the C–D stretches in the cell-silent region, exogenous PA could be easily traced without interference, while the ester carbonyl region was well suited for outlining esterification.

Using a combination of single-wavelength imaging, over 70 hours of time-lapse spectra, and hyperspectral maps collected at a 250 nm step size, the team was able to reveal an unprecedented 1734 cm -1 shoulder off the 1744 cm -1 TAG carbonyl, converged towards the lipid-droplet edges bordering the ER.

O-PTIR data revealed how this band emerged around 12 hours after feeding and persisted for around 54 hours. When comparing the data with the reference precursor spectra, the team was able to associate the band with diacylglycerol (DAG). This was verified with a redshift to 1686 cm -1 using 13 C-labeled PA.

Accompanying C–D redshifts and a Fermi resonance at 2158 cm -1 implied that the acyl chains had entered a systematic lamellar gel phase. Slower ER diffusion was observed when measuring with FRAP in PA-fed cells (8 ± 1 second versus 3 ± 1 second), and PA-fed droplets were seen to be more oblong in shape (ellipticity 0.8 ± 0.1 versus 0.94 ± 0.06).

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